Las Vegas: Macro Fun

I mentioned i got a new lens before leaving for Vegas, it's a Canon 100mm f/2.8 macro and is generally regarded as the best Canon lens under $600. It's a prime lens (that means it uses "sneaker zoom" - which means your sneakers do the zooming). But prime lenses also produce much sharper images. Anyway, i'm not much of a macro shooter, i prefer lanscapes and portraits - but once you get a macro lens you'll find yourself wanting to take a picture of everything (especially small things) simply because you can! It's fun. Anyway, i do hope to incorporate it into my portrait shooting but until then i'll have a little fun too. Maybe i'll make it a regular feature, "guess what i took a picture of"? The last two are obvious, but can you guess the first two? They're the same thing, but from different perspectives, the photos were taken in Vegas in Emily's backyard...
At f/2.8 it's not super fast, but as you can see, the depth of field (the part of the picture that's in focus) is razor thin sometimes. In this particular image, the sharp part of image is only about a quarter of an inch wide! Obviously you have to be careful or you'll only get a very small part of your image in focus.


In this image you can see how the depth of field brings only certain parts of the flower into sharp focus, but i still think it looks cool. To decrease your depth of field use a larger aperture (the smaller f-stop numbers), to increase the depth of field (you want everything in focus), use smaller apertures (the bigger f-stop numbers). Keep in mind that using a smaller aperture lets less light in and requires more time and thus usually a tripod.

Las Vegas: Sunday Dinner

One of my favorite parts of going to Vegas is having a delicious meal organized by Emily. Don't get me wrong, Jen is a great cook too. But whenever we all get together Emily will typically prepare at least one big meal and it never disappoints. Sunday night was no different.
Before church we started by washing and baking potatoes (this is where i got to help, apparently nobody thinks i can mess this part up - how little do they know...). I also then helped scoop the baked insides of the potatoes out so Emily could mix them up for twice baked potatoes... mmmm... just thinking about them makes me hungry again. I LOVE twice baked potatoes!

Of course we have to throw something healthy in there for appearances... (They were actually pretty good too!

Maybe these were jalepeno poppers or something, i don't remember. But they were go-od! They weren't spicey at all either, which is good because generally i prefer gringo salsa (ketchup).

Don't they look so super delicious?

And of course Jared, the master griller, grilled up some delicious chicken for dinner. It was perfect! I like to think it's because he has a cool little remote temperate gizmo, that's what i need, then i can be an awesome griller too (in my dreams, i know).


You gotta have A1, i mean, c'mon, that's just obvious...

Notice the A1 is before the utensils. if it came to choosing between A1 and utensils, well, that's not even a difficult choice - of course the A1.

And here's the master chef herself. If she looks a little mad it's because she probably is - she knows i'm going to eat all the non-edge brownies the next day (not that day, because i was too full by the time it came to brownie-time).

These brownies were SO good! I need to get the recipe or something. Although apparently you're not supposed to eat all the non-edge brownies whilst leaving the edges - who knew?

And after dinner we got to play Settlers of Catan with the Cities and Nights and Seafarers expansions. It was pretty fun (even if i didn't win). Jared was the champion for the evening. And it doesn't seem like that game took forever - although i think we still played until close to midnight.